
This bag of tortilla chips was on a comically dusty supermarket shelf, right below the Indian food. (Of course I didn't think to photograph it before tearing it open.)
In the same section of the store, I found canned black beans. I had to buy three pounds of assorted cheeses (they just don't sell small amounts of unaged cheese here), because I was unsure how to approximate monterey jack. Because I know you're wondering now, it turns out that oranjekaas is close enough--salty and mild. Just how I like my... oh, never mind.
I got some very ripe avocados from a market down the street, too, and we brought a can of green chiles from Chicago. It was a pleasant meal.